How to Make Authentic Beef Cutlet Kerala Style

beef cutlet kerala

Have you ever craved a crispy, flavorful snack that bursts with spices and rich flavors? If so, you need to try beef cutlets—a popular dish in Kerala’s culinary tradition. These delightful, deep-fried patties offer a perfect blend of minced beef, mashed potatoes, and aromatic spices, making them an irresistible treat for any occasion. Whether you’re serving them as an appetizer, a side dish, or a tea-time snack, this beef cutlets recipe will guide you through creating the perfect Kerala-style beef cutlet at home.

In this comprehensive guide, you’ll learn what beef cutlets are, how they differ from steak cutlets, and the best way to prepare them. Follow along as we break down the steps to ensure you master this beloved dish with ease!

What Are Beef Cutlets?

Beef cutlets are small, breaded, and deep-fried patties made with minced beef, potatoes, and spices. Unlike steak cutlets, which are thin slices of beef often grilled or pan-fried, beef cutlets are ground beef-based and shaped into oval or round forms before being coated in breadcrumbs and fried. This dish is a favorite in Kerala and is often served with chutneys, dips, or ketchup.

Ingredients for Kerala Beef Cutlet

Below is a table listing the essential ingredients for preparing beef cutlet Kerala style:

Ingredient	Quantity
Beef (boneless)	500g
Potatoes (boiled & mashed)	2 medium
Onion (finely chopped)	1 large
Green chilies (finely chopped)	2-3
Ginger (grated)	1 tbsp
Garlic (minced)	1 tbsp
Turmeric powder	1/2 tsp
Black pepper powder	1 tsp
Garam masala	1 tsp
Curry leaves (chopped)	1 sprig
Salt	To taste
Egg (beaten)	1
Bread crumbs	1 cup
Oil (for frying)	As needed

Step-by-Step Instructions to Make Kerala Beef Cutlet

Step 1: Cooking the Beef

• Wash and clean the beef thoroughly.
• Pressure cook the beef with turmeric, salt, and a little water for about 3-4 whistles until tender.
• Once cooked, let it cool and then mince the beef using a food processor or shred it finely.

Step 2: Preparing the Masala

• Heat oil in a pan and sauté onions until golden brown.
• Add chopped green chilies, ginger, garlic, and curry leaves. Sauté until fragrant.
• Mix in black pepper powder, garam masala, and cooked minced beef. Stir well to combine.
• Add the mashed potatoes and mix everything evenly.
• Let the mixture cool slightly before shaping.

Step 3: Shaping and Coating the Cutlets

• Take a small portion of the mixture and shape it into oval or round cutlets.
• Dip each cutlet into the beaten egg, ensuring it is fully coated.
• Roll it in breadcrumbs for a crispy outer layer.

Step 4: Frying the Cutlets

• Heat oil in a deep pan over medium heat.
• Gently place the cutlets in hot oil and fry until golden brown on both sides.
• Remove and place them on a paper towel to drain excess oil.

Recipes with Beef Cutlets: How to Serve Them

One of the best things about beef cutlets is their versatility. Here are some creative ways to serve them:

• As a snack – Serve hot with tomato ketchup or coconut chutney.
• In a sandwich – Place a beef cutlet in a bun with lettuce, tomatoes, and mayo.
• With rice – Pair them with steamed rice and a simple Kerala-style curry.
• As a party appetizer – Arrange them on a platter with toothpicks for easy serving.

Tips for Making Perfect Kerala Beef Cutlets

• Use fresh spices for enhanced flavor.
• Ensure the beef is cooked until tender before mincing.
• Keep the oil at a medium-high temperature for even frying.
• If you prefer a healthier option, air-fry or bake the cutlets instead of deep-frying.
• Double-coat the cutlets with breadcrumbs for extra crispiness.

Frequently Asked Questions (FAQs)

1. What are beef cutlets made of?

Beef cutlets are made from minced beef, mashed potatoes, onions, green chilies, and spices, coated in breadcrumbs and fried until crispy.

2. What is the difference between steak cutlets and beef cutlets?

Steak cutlets are thin slices of beef, while beef cutlets use ground beef mixed with other ingredients to form patties.

3. Can I store beef cutlets for later use?

Yes, you can store uncooked cutlets in an airtight container and freeze them for up to 2 weeks. Fry them directly from frozen when needed.

4. What other recipes with beef cutlets can I try?

You can use beef cutlets in sandwiches, wraps, or even as a burger patty for a delicious twist.

5. How do I make beef cutlets crispier?

For extra crispiness, double-coat the cutlets in egg and breadcrumbs before frying.

6. Are beef cutlets spicy?

The spice level can be adjusted based on personal preference. If you like it spicier, add more black pepper and green chilies.

Conclusion

Making authentic beef cutlet Kerala style at home is easier than you think! With simple ingredients and the right techniques, you can enjoy this delicious snack anytime. Whether you’re making it for family, friends, or just for yourself, this beef cutlets recipe will always be a hit.

Now that you know the step-by-step process, it’s time to try it out. Have you ever made beef cutlets before? Let us know in the comments! Don’t forget to share this recipe with fellow food lovers who would enjoy a taste of Kerala’s rich flavors.

Happy cooking! 🍽️