Beef Cutlet Recipe: Step-by-Step Cooking Instructions
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The Perfect Crispy Beef Cutlets
Few dishes bring comfort to the table like a perfectly crisp beef cutlet. Whether you’re craving a delicious snack, a side dish for your main course, or an appetizer that impresses guests, this beef cutlet recipe will never disappoint.
You may have come across different variations, such as beef cutlet Kerala style, or even wondered, what are beef cutlets? Simply put, beef cutlets are crispy, pan-fried or deep-fried patties made with minced beef, spices, and mashed potatoes. They’re a popular dish in South Asian and Western cuisines alike, with different cooking styles depending on the region.
If you’re looking for recipes with beef cutlets that offer the perfect balance of crunch and juiciness, you’re in the right place. Follow this easy guide to prepare your own steak cutlets at home.
Ingredients for Beef Cutlets
To prepare the best beef cutlets, you need fresh ingredients that bring out the right flavors. Below is a complete list of everything you’ll need:
Beef Cutlet Recipe Ingredients Table
| Ingredient | Quantity |
|---|---|
| Ground beef | 500g |
| Potatoes (boiled & mashed) | 2 medium-sized |
| Onion (finely chopped) | 1 small |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 tsp |
| Green chilies (chopped) | 2 |
| Fresh coriander (chopped) | 2 tbsp |
| Black pepper | 1/2 tsp |
| Garam masala | 1 tsp |
| Salt | To taste |
| Egg (beaten) | 1 |
| Breadcrumbs | 1 cup |
| Oil (for frying) | As needed |
Step-by-Step Cooking Instructions for Beef Cutlets
Step 1: Preparing the Beef Mixture
- Heat a pan over medium heat and cook the minced beef until the moisture evaporates.
- Add garlic, ginger, chopped onions, and green chilies. Sauté for a few minutes until fragrant.
- Stir in black pepper, garam masala, and salt. Mix well and cook for another 5 minutes.
- Remove from heat and allow the beef mixture to cool.
Step 2: Mixing and Shaping the Cutlets
- In a mixing bowl, combine the cooked beef with mashed potatoes.
- Add chopped coriander and mix everything until well combined.
- Shape the mixture into small oval or round patties. Ensure they are firm and compact to prevent breaking while frying.
Step 3: Coating the Cutlets
- Dip each cutlet into the beaten egg.
- Roll in breadcrumbs to coat evenly.
- For extra crunch, repeat the coating process once more.
Step 4: Frying the Cutlets to Perfection
- Heat oil in a frying pan over medium heat.
- Fry the cutlets until golden brown on both sides, flipping occasionally.
- Transfer to a plate lined with paper towels to remove excess oil.
Serving Suggestions for Beef Cutlets
Now that your beef cutlets are ready, it’s time to serve them with the perfect accompaniments:
- Enjoy with mint chutney, tomato ketchup, or a spicy garlic dip.
- Serve as a side dish with rice or flatbread.
- Use as a filling for sandwiches or burgers for a hearty meal.
If you’ve made extra cutlets, store them in an airtight container in the refrigerator for up to three days. You can also freeze uncooked cutlets and fry them later when needed.
Pro Tips for the Best Beef Cutlets
- Use lean beef to avoid excess grease in your cutlets.
- Chill the cutlets before frying to help them retain their shape.
- Double coat for extra crispiness.
- Air fry or bake for a healthier alternative to deep frying.
FAQs About Beef Cutlet Recipe
1. Can I bake beef cutlets instead of frying?
Yes! Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, flipping halfway.
2. How do I store leftover beef cutlets?
Keep them in an airtight container in the fridge for up to 3 days. Reheat by pan-frying or baking.
3. What is the best beef cut for cutlets?
Lean ground beef is ideal for steak cutlets as it helps them hold their shape.
4. Can I make beef cutlets ahead of time?
Absolutely! Shape the cutlets and freeze them before frying for easy meal prep.
Conclusion
Making homemade beef cutlets is simpler than you think, and the results are worth every effort. With the right blend of spices, a crispy coating, and juicy beef inside, these cutlets are sure to become a family favorite. Whether you try a beef cutlet Kerala variation or stick to classic flavors, this recipe is versatile enough to suit your preferences.
Now that you have all the steps, why not give it a try? Share your cooking experience in the comments and let us know how your beef cutlets turned out! For more delicious recipes with beef cutlets, explore our website for new inspirations.
